Anthracnose of Beans
Bean anthracnose is caused by the fungus Colletotrichum lindemuthianum, and it is primarily transmitted through the bean’s seeds. It can infect a broad variety of legume plants, including those used as vegetables and grain legumes, thanks to its extensive host range. In both temperate and subtropical zones, the disease can result in significant financial losses for bean farmers. As a result of the implementation of certified seed systems in commercial bean production in the United States, it is now regarded as a rare occurrence.
Bacterial Leaf Spot of Ornamental
The bacterium known as Pseudomonas cichorii is sometimes responsible for bacterial leaf spots. On Gerbera, in Victoria, it was recorded for the first time in 2008, and it was there.
P. cichorii is also responsible for the zonate leaf spot and varnish spots that appear on cabbage leaves. It is important to keep in mind that symptoms caused by other bacterial genera and species might be quite similar to those caused by P. cichorii. The bacterial disease known as P. cichorii leaf spot is typically problematic for the following plants:
Especially when the weather is warm and there are periods of heavy rain, or in locations where overhead watering is done.
cabbage during periods of wet and windy weather or when planted under overhead irrigation lettuce during periods of cool temperatures when cultivated under overhead irrigation
Bacterial Wilt of Potatoes
Ralstonia solanacearum is the name of the soil-borne bacterium that is responsible for bacterial wilt (formerly known as Pseudomonas solanacearum). The potato wilt bacteria lives mostly in the roots and penetrates the root system at areas of injury produced by field tools or equipment and soil pests. It is also transmitted from infected soil to potatoes. Bacterial wilt is another name for this condition when it affects potatoes.
brown rot
southern wilt
sore eye
jammy eye
Downy Mildew of Brassica
The fungus-like creature known as Hyaloperonospora parasitica is responsible for the development of downy mildew, which primarily affects the leaves of plants. It causes significant losses in seedling production, especially during the colder months, and it is primarily responsible for these losses. Younger plants are more vulnerable than their more mature counterparts. Cauliflower curds are susceptible to infection by H. parasitica, which can also cause systemic problems in heading brassicas and radishes.
Aphids are small, sap-sucking insects that belong to the Aphidoidea superfamily. Greenfly and blackfly are common names but individuals within a species can vary greatly in color. This group contains the white woolly aphids. A typical life cycle consists of flightless females giving live birth to female nymphs, who may already be pregnant, an adaptation […]
Basil downy mildew is a fungal disease caused by the oomycete Peronospora belbahrii. It is most common in warm and humid climates and is characterized by white spots on the tops of the plant’s leaves. The disease can spread rapidly if not treated, and plant death can occur. To control this disease, fungicides and cultural
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White mold on plants in the soil can be caused by several things, including too much moisture, poor drainage, or fungal infections. To treat the problem, remove any affected plants from the soil and dispose of them. Make sure the soil is well-draining and avoid overwatering. Apply a fungicide to the soil to help prevent
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Bacterial Wilt Cucumber Bacterial wilt cucumber is a dangerous disease caused by the bacterium Erwinia tracheiphila. It is a destructive disease that affects cucumber plants worldwide. Symptoms include wilting of the leaves, yellowing of the foliage, and death of the plant. Management of this disease includes the destruction of affected plants, crop rotation, and the use
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Tomatoes are believed to have been domesticated in pre-Columbian Mexico, from which they derive their name. The wild species presumably originated in Peru or Ecuador in the Andes Mountains of South America. Early in the 16th century, the Spanish appear to have been the first European nation to use the tomato as a food. This
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Soybean stem canker is one of the most common fungal diseases in the United States and Canada. The root system of the plant becomes infected as a result. The fungus genus Diaporthe causes this disease. The exact fungus that causes soybean stem canker has little effect on the diagnosis and management of the condition. Stem
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Tomato leaf curl is caused by the virus known as tomato yellow leaf curl (TYLCV). It was first spotted in California in March 2007, and now it is present in the whole United States, India, and China. Usually, whiteflies and affected plants transmit the virus to other plants. Infected tomato plants will initially grow very
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The potato bug, also known as the Colorado potato beetle, belongs to the genus Leptinotarsa, which encompasses more than 40 species in California and South America, including at least 10 species found north of Mexico. While most species found north of Mexico are located in the southern United States, two are found in the eastern
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Early Blight of Potato Early blight of potato caused by the fungus Alternaria solani. The disease attacks the plant’s leaves and stems, reducing the crop’s output, fruit size, and storage viability. The value of crops affected by this disease drops significantly. The occurrence of early blight is global and occurs primarily in areas, in the
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Anthracnose of Chilli Anthracnose of chilli is the most common fungal disease of chili. The devastating effects of anthracnose on chilli crops in tropical and subtropical climates have been widely documented. For a long time, India dominated the global chili market as the primary supplier of spice. However, in recent years, the country’s production has
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